Topic: Understanding a Restaurant Menu
Objective: Help the student practice reading comprehension by interpreting a restaurant menu and answering related questions about meal prices and descriptions.
Restaurant Name: The Gourmet Bistro
Location: 123 Foodie Lane, Springfield
Hours: Monday – Sunday, 11:00 AM – 10:00 PM
| Dish | Description | Price |
|---|---|---|
| Appetizers | ||
| Garlic Bread | Toasted bread topped with garlic and herbs | $5.00 |
| Caprese Salad | Fresh mozzarella, tomatoes, and basil drizzled with balsamic | $8.00 |
| Spinach Artichoke Dip | Creamy dip served with tortilla chips | $9.00 |
| Main Courses | | | | Grilled Salmon | Fresh salmon fillet grilled and served with lemon butter sauce | $20.00 | | Chicken Alfredo | Fettuccine pasta in a creamy Alfredo sauce with grilled chicken | $15.00 | | Veggie Stir-fry | Mixed vegetables sautéed in soy sauce, served with rice | $12.00 |
| Desserts | | | | Tiramisu | Coffee-flavored Italian dessert | $6.00 | | Chocolate Lava Cake | Warm chocolate cake with a gooey center | $7.00 | | Cheesecake | Classic cheesecake with a graham cracker crust | $8.00 |
| Beverages | | | | Soft Drinks | Variety of soft drinks available | $2.50 | | Coffee | Freshly brewed coffee | $3.00 | | House Wine | Glass of red or white house wine | $6.00 |
After reading the restaurant menu, answer the following questions based on the details provided.
Here are some difficult words and phrases from the restaurant menu:
Assignment:
Record a short video (1-2 minutes) sharing your favorite meal at a restaurant. Discuss what you ordered, describe the dish, and explain why you enjoyed it. Feel free to reference the menu format to structure your thoughts!